Built by operators, with operators.

We started in Istanbul as a QR menu tool. One product, one job — get the menu off the laminated card and onto the phone.

Then operators kept asking the same thing in different rooms: the row of tablets has to go. Yemeksepeti on one. Trendyol on another. Getir on a third. Migros on a fourth. Different menus, different prices, none of them talking. So we built the next piece, and the next, until the tablet wall was gone.

Today dojofood is the full hospitality operating system that grew out of that. Same operators. Same kitchens. Same Friday nights. Different name, because the product outgrew the old one.

The product was built in Turkey, where the marketplace stack is the heaviest in Europe — four major players on the same counter, each demanding its own tablet. If it works for an Istanbul operator on a Saturday night, it works almost anywhere.

Legally, we're a Delaware C.Corp — the entity is in the United States so European partners, processors, and investors can transact on familiar terms. Operationally, we live where our operators do: Istanbul now, Amsterdam being onboarded, Berlin and the Nordics on the map for the next twelve months.