Phone
Call us
[PLACEHOLDER — Murat to fill] — Monday–Friday, working hours, English / Turkish / Dutch.
Book a demo
Talk to us. Real call, no script.
Show us your operation. We'll show you what one screen looks like. Twenty minutes, no slides, no SDR.
What happens next
We call within 1 business day.
Often within the hour if you submit during work hours.
It's someone on our team who has actually run a kitchen — not an SDR with a script. We will not put you on a sequence. We will not pitch you in the first sixty seconds.
The call is 20 minutes. You walk us through how your operation works today — your stack, your marketplaces, your volume on a Friday night, what's broken, what you've tried. We tell you what dojofood would replace, what it would leave alone, and what it would cost in shape.
If it's a fit, we book a longer walk-through with a real screen. If it's not, we say so, and we tell you which vendor we think is closer. We've recommended competitors before. We will again.
Prefer not to fill out a form?
Pick the channel that fits.
Email
hello@dojofood.com
hello@dojofood.com — we reply under 2 hours during work hours.
If you message us outside hours, you'll hear back the next working morning. Always from a named human, not a ticket bot.
Where we are
Delaware on paper. Istanbul in the kitchen.
Delaware, United States
Legal home. dojofood, Inc. is a Delaware C.Corp.
Istanbul, Turkey
Operations, product team, and the restaurants we run the product in every day.
We're expanding into the Netherlands and Germany this year, with people on the ground in both. If you're in either market, the demo call will be with someone who knows your country.
Common questions
The things operators ask before they book.
How long is the demo?
Twenty minutes for the first call. We respect your shift. If it's a fit and you want to go deeper, we book a longer one with a real screen.
Do I have to commit to anything?
No. There is no trial signup, no card on file, no contract to read. You can hang up after fifteen minutes if it's not going anywhere — that's a useful answer for both of us.
Will you pitch me, or actually listen?
We listen first. The only way we know what to show you is if we know what's broken in your operation. The pitch, if there is one, lives in the last five minutes — and only if you ask for it.
What if I'm just researching the market?
That's fine. Tell us on the call. We'll skip the demo part and just answer questions about how the category works, what to look for, and where dojofood sits versus the other tools you're weighing. We've done the homework.
Can my partner / chef / manager join the call?
Yes — and we recommend it. The person who runs the floor on a Friday night usually has better questions than the person who signs the contract. Add them on the calendar invite or just bring them.
Is there a free trial?
Not today. Onboarding takes seven days for a single location and a real human walks you through it — a self-serve trial would set you up to fail.
Twenty minutes. A real call. We pick up.
Show us your operation. We'll show you what one screen looks like.
No slides, no SDR. Someone on our team who has run a kitchen. We call within 1 business day — often the same hour during work hours.