If you've worked a Friday night, you'll get it.
We're small. We're hiring carefully. If you've operated a restaurant — or built tools for people who do — we want to hear from you.
The people who fit here.
Most of the team has either run a restaurant or built something operators actually used. That's the pattern. Four shapes we keep coming back to:
Product people who've shipped to operators
Support people who can talk shop
Sales who hate sales
What it's like to work here.
Founder-led. Fast. Small. Real product impact — what you ship next month is in a real kitchen the month after. Lots of hats: you'll do work outside your title most weeks, and we don't pretend otherwise.
Distributed team
Bilingual working language
Direct feedback
Murat reads everything
What we don't do.
We won't sell you on a culture deck. So here's what isn't here:
No perks marketing
No buzzword values
No 'we change the world' framing
No layers
Turkish applicants — write to us.
Turkey has some of the best hospitality and operator-tech talent in the region. A lot of dojofood was built in Istanbul. If you're in Türkiye and one of the archetypes above sounds like you, write to us in Turkish or English. We'll reply in whichever you wrote in.
We're not actively hiring right now.
No open roles posted today. We open roles when we have a clear gap and the budget to do it properly — not because the headcount slide says so. If you're an exceptional fit for one of the archetypes above, write to us anyway. We keep a short list, and we go back to it first when a role opens.
Tell us in three paragraphs — what you've built or operated, why this fits, and what you'd want to work on first. Write to careers@dojofood.com.
If one of these is you, send us three paragraphs.
What you've built or operated, why this fits, and what you'd want to work on first. We keep a short list and go back to it first when a role opens.