Touch-fast tile layout
Categories on the left, items in a grid, modifiers slide in over the item — three taps for most orders, one for the regulars.
Point of Sale
A POS that talks to everything else.
Take orders, split checks, close shifts — and yes, your marketplace orders land here too.
Built for the floor
Not the loudest POS. Not the prettiest. The one that puts every channel in one queue.
There are louder POS systems. There are prettier ones. There are systems that have been around longer, and ones that are everywhere in your market. dojofood isn't the cheapest POS out there, and we're not pretending to be the prettiest either.
What dojofood's POS is: the only one where every order channel is first-class on the same screen. An Uber Eats order isn't an integration that arrived through a side door. It sits in the same queue as Table 12's dessert, with the same controls. Same for Wolt, Bolt, Getir Yemek, and Yemeksepeti when they go live.
If that's the thing you've been trying to solve with a row of tablets, this is the POS for you. If you want a glamorous skin over the same disconnect everyone else sells, we'll lose that comparison and we know it.
Order entry
Fire the ticket without thinking about the screen.
Order entry is the most-touched surface in your operation. A waiter punches a hundred items into it on a Friday. If the buttons fight, the night fights.
Modifiers without menu archaeology
Required modifiers prompt automatically. Optional ones stay one tap away. No drilling through six screens to remove pickles.
Send-to-kitchen, no anxiety
Tap fire. The ticket lands on the KDS, the printer fires if you use one, and the POS shows a confirmed timestamp. No "did it go through?"
Holds and courses
Hold the dessert until you bump the mains. Course-pace a table of eight without standing at the pass.
Reorder a round
One tap re-fires the last round of drinks for a table. Bar pace, not retail pace.
The hard parts
The four things every POS gets wrong.
Split the check
By person, by item, by share. Mid-meal. Without restarting the ticket. Without making the runner re-key everything.
Combine tickets
Two tables get pushed together. Two open tabs become one. One tap.
Voids
Removed before send: no record needed, kitchen never saw it. Removed after send: requires a reason, logged against the user.
Refunds
Manager PIN, reason code, line-item or whole-check. Every refund is signed, timestamped, and shows up in the end-of-day report and the audit trail.
Audit trail isn't a compliance feature. It's how you find out who comped what at 11pm Saturday, and have the conversation Monday morning. Filter by user, by shift, by reason code. Export it.
The basics
The basics, done without ceremony.
Floor plans
Draw your room — square tables, round tables, the bar, the patio. Drag a ticket onto a seat. Move a party from 4 to 12 without losing the order.
Open tabs
Bar pace. Open, add, send, transfer, close. Tabs survive shift changes.
Shift management
Clock in, clock out, cash declared at close. Every user has a footprint — who took the order, who voided, who reopened the drawer.
Cash drawer
Open on cash transactions. Manual open requires a reason. Counts logged at close. Variance lands in the end-of-day report, not in your head.
Tip handling
Pooled, per-server, percentage, flat. Whatever your country and your house rules require.
Offline mode
Your operation doesn't stop when the internet does.
Operators rate offline behaviour higher than almost anything else. dojofood's POS keeps taking orders when the internet goes down.
Local order entry continues
Open tickets, new tickets, modifiers, sends to kitchen — all keep working.
Kitchen printer still fires
Local network, not internet. The kitchen gets tickets without knowing anything is wrong.
Card processing depends on your processor
Most modern terminals support store-and-forward; we tell the POS to charge, the processor handles the rest.
Marketplace orders queue
When the connection comes back, the queue drains automatically into your system, in order, with their original timestamps.
Sync on recovery
No manual reconciliation. No "I think we missed something between 7:42 and 8:15."
Hardware
iPad, Android tablet, your existing terminal.
The POS runs on what you already have, or what you want to buy off the shelf. No proprietary hardware you have to buy from us.
iPad
Most operators we work with run iPads at the floor stations. Fast, familiar staff.
Android tablets
Same app, same screen. Cheaper hardware path for high-station counts.
POS terminals
Standard hardware from major manufacturers. If it speaks ESC/POS or a standard protocol, it works.
Receipt printing
Thermal, impact, network or USB. Customisable layout — your logo, your tax lines, your survey link.
Multi-currency
Display, charge, and report across currencies for cross-border operators.
See it on your floor
See the POS in your operator's hand. Bring your shift.
20 minutes with our team. Show us your floor plan, your menu, your marketplace mix, your hardware. We'll show you the POS in the workflow it'll actually live in. Live human, your language, under 2 hours when it breaks. Live in 7 days when you sign.