11am
Prep
Catalog updates from this morning push to every branch and every marketplace at once. The soup that sold out yesterday is back. The lamb that didn't is 86'd everywhere — not punched into four tablets one by one.
For restaurants
Built for the floor, not the boardroom.
Dine-in service, takeaway, every marketplace your operators already use — one screen, one team, one Friday night.
Who this is for
Sit-down restaurants that also do volume off the floor.
Full-service neighbourhood places. Casual dining rooms running 80 covers on a Friday. Fine dining where the kitchen still runs courses and the marketplaces still beep. Anywhere a host says "table for four" and a runner walks a Wolt bag out the side door inside the same five minutes.
If you only do dark-kitchen delivery, look at our delivery setup — different problem. If you're pure QSR with no table service, look at the cafe page — different rhythm. This page is for operators who run a service shift and a marketplace shift at the same time, every night.
One Friday night, ten hours
Every restaurant operator told us the same thing: nobody designs software for the actual day. So we did.
12pm
Lunch service
The waiter app sends orders from the table to the kitchen. The KDS sees dine-in tickets, takeaway tickets, and the first Yemeksepeti orders of the day on one screen, routed to the right station with the right course pacing. The host can quote a wait without guessing.
3pm
The slow hour
You actually look at the morning numbers. Channel mix, top sellers, what got 86'd and why. Not a board deck — the kind of read you do over a coffee before service.
5pm
Prep again
New shift coming in. The schedule, the floor map, the menu changes for the evening — all in the same system the morning team used. No "wait, where's the new pricing?"
7pm
Peak
This is the moment the software has to disappear. Tables filling, kitchen firing, marketplaces stacking. One ticket queue. Auto-accept on Wolt, manual on the one channel that gets pranked. Per-channel prep-time overrides — because Friday isn't lunch. The runner doesn't ask "where's the Uber Eats one?" The cook doesn't care which tablet. The host sees the floor; the kitchen sees the queue; both see the same source of truth.
10pm
Close
End-of-night isn't four marketplace dashboards plus the POS. It's one set of numbers. Channel mix, cover count, average ticket, what's coming due, what needs to be ordered tomorrow.
That's the day. dojofood is built around it.
Marketplace and dine-in, at the same time
The hard moment isn't dine-in. It isn't delivery. It's both, simultaneously, at peak.
You're firing covers for a six-top. The Uber Eats tablet beeps. Wolt beeps from the other side. The kitchen already has its rhythm. The runner is mid-step. Something is going to slip.
dojofood collapses the row of tablets into one screen the kitchen already trusts. A Wolt order shows up next to Table 12's mains, same colour, same prep timer, same station routing. The kitchen doesn't switch contexts. The host doesn't apologise. The marketplace order goes out the side door without the dining room ever noticing it happened.
That's the operations claim. Not "we integrate with marketplaces." We let your service shift and your marketplace shift live in one queue.
What's in the box for a restaurant
A short tour of the pieces. Each one earns its own page.
POS
Takes orders, splits checks, closes shifts, handles offline mode when the wifi drops. See POS →
KDS
Dine-in, takeaway, every marketplace on the same kitchen display, routed by station, paced by course. See KDS →
Waiter App
Order goes from the table to the kitchen, with modifiers and transfers that don't break. See the Waiter App →
Unified Order Management
The differentiator. Every channel, one ticket queue, one source of truth. See unified orders →
Marketplace Integrations
Uber Eats, Trendyol Go, Getir Yemek, Yemeksepeti, Migros Yemek live; Wolt, Bolt Food next. See integrations →
Who this isn't for
We don't pretend we're the right fit for every kind of place.
Dark kitchens / delivery-only brands
- No service shift, no floor. The volume model is different, the prep model is different.
- We have a setup for that — not this page.
Pure QSR with no table service
- Counter ordering and screen pickup is a different rhythm.
- Look at the cafe page; if you're high-volume QSR, talk to us and we'll be honest about fit.
Single-location, light usage, no marketplaces
- We can do it, but a cheaper local tool might be enough.
- We won't oversell.
We'd rather lose the deal than land you wrong.
20 minutes with our team
Show us your Friday night. We'll show you one screen.
Bring your floor plan, your marketplace list, your peak hour. We'll walk through the day — prep, lunch, peak, close — with your channels live on the screen. Real human, your language, under 2 hours if it ever breaks. Monthly billing. No payment-processing lock-in. No hidden module fees.