Handheld POS for table-side service.
The phone in the server's apron. Order tableside, fire to the kitchen, take payment. Standard phones — or a dedicated handheld if you do volume.
Two roads, your call.
A standard phone in the apron, or a dedicated handheld with integrated card reading and a printer. Both run the same dojofood app.
Sunmi-class waiter device.
What the device actually does on the floor.
Take the order at the table.
Fire the ticket on the spot.
Take payment at the table.
Split the check, mid-meal.
Reorder a round.
Volume nights without bottlenecks.
The device disappears. The server is at the table, not at the screen.
Card reading, without taking your processor hostage.
dojofood orchestrates the charge. Your card processor moves the money. We never insert ourselves in the payment flow. We never take a cut of your processing rate.
Already got a card processor you like? Keep them. Shopping? We'll point you to the ones we've worked with and the rate categories to expect. No commission either way.
Wi-Fi drops. The order doesn't.
Floor Wi-Fi is the most variable thing in your stack. Handhelds get an aggressive fallback the counter terminals don't.
The small things that keep the device alive on Friday night.
Put the handheld in the apron where it belongs.
20 minutes with us. A 60-cover bistro and a 12-table cafe need different gear. Show us a Friday-night floor plan, how many servers, your volume, your payment processor. We'll show you the device they'd actually carry.