01 · Point of Sale
The till that runs your floor and every marketplace.
Standard tablets, no hardware lock-in. Splits, course timing, modifiers, refunds — the muscle the floor needs. Same screen where marketplace orders land. Learn more →
Sales
Sell on every channel from one screen.
Dine-in, takeaway, marketplaces, payments. Four pieces of restaurant sales. One catalog. One queue. One number to call.
The sales story
Four channels, one catalog, one queue.
Dine-in at Table 12. A QR order from Table 7. A Wolt scheduled for 19:30. A card-and-wallet split at the counter. Same menu underneath all of it. Same queue. Same end-of-night report.
dojofood Sales is the four pieces of restaurant revenue — POS, QR menu, marketplaces, payments — on one source of truth. The row of tablets goes in a drawer. The screens finally talk to each other.
What's inside Sales
Four products. One operation.
Each stands on its own. Together they replace the tablet wall and the four-dashboard reconciliation that eats your Sunday.
02 · QR Menu
Scan-to-order with the same catalog as your POS.
Customer scans, orders, pays — ticket lands in the same queue. No second menu to maintain. Change a price once, every QR table sees it. Learn more →
03 · Marketplace Integrations
Wolt, Bolt, Yemeksepeti, Getir, Trendyol — one queue.
Every marketplace you already use, on one screen. Per-channel pricing. Per-branch availability. 86 an item — every app knows in seconds. Learn more →
04 · Payment Integrations
Card, wallet, QR — every method, reconciled nightly.
We don't hold your money — we tell the POS to charge. Switch processors without switching dojofood. One nightly report, every payment method, every channel. Learn more →
Want to see this with your sales mix?
How they fit together
One catalog feeds all four.
Sales isn't four products bolted together. It's one catalog, four mouths. POS reads it. QR reads it. Marketplaces read it. Payments tie to the ticket the POS or marketplace already accepted. Change something at the centre — it shows up at every edge, same minute.
Catalog at the centre. Every channel reads from it. Every ticket lands in the same queue.
What changes
When sales is one thing, the operation gets smaller.
Operators who unify sales talk about the same handful of outcomes. The boring, real ones — the ones you'd say in your kitchen.
01
No more missed tickets at 7pm Friday.
The row of tablets doesn't get checked when a runner is buried. One screen, one beep, one queue. The kitchen sees every order in the order it arrived.
02
Menu changes once, not five times.
Raise a price on the burger. POS, QR menu, every marketplace — same minute. No copying. No "did I update Yemeksepeti too?" anxiety on Monday.
03
End-of-night is one report.
Not four dashboards. Not a midnight spreadsheet. One queue, one number for the day — dine-in, takeaway, every marketplace, every payment method.
04
86 an item and every channel knows.
Run out of lamb. 86 it once. POS hides it. QR menu hides it. Every marketplace updates before the next checkout. Seconds, not minutes.
05
Pricing per channel without per-channel chaos.
Marketplace markup so commission doesn't eat your margin. One menu underneath. The catalog is the source. Rules live on the channel, not the dish.
06
Switch payment processors without switching dojofood.
We don't hold your money. POS tells the processor to charge. Negotiate a better rate, plug it in, keep your stack. No payment lock-in — it's the policy, not a footnote.
Who built this
Built by operators, with operators.
Every piece of dojofood Sales was argued for by someone running a Friday night. The POS that handles a 12-cover party splitting six ways. The QR menu the brunch crowd actually uses. The marketplace integrations that survive a Yemeksepeti rule change. Built shoulder-to-shoulder with operators in real venues across Europe.
Have questions? Let's talk.
Show us your channels. We'll show you one screen.
Bring your POS, your marketplaces, your payment processors. We'll show you what dojofood replaces, what it leaves alone, what it costs. 20 minutes. Real human.