Operations

The operating system behind the floor.

Catalog, orders, kitchen, waiter, inventory, cost, analytics, advisor. Eight modules. One back of house. Not eight.

The operations story

One brain. Eight modules.

Sales is the front. Operations is the back. The kitchen needs to know what to fire, in what order, on what station. Inventory needs to know what came in. Cost needs to know what went out. The waiter fires the table-12 dessert without walking to the till. At 9am, analytics tells you whether last night was good or just busy.

dojofood Operations is eight modules reading from the same catalog, writing to the same ledger. Back of house as one operation — not eight apps taped together.

What's inside Operations

Eight modules. One ledger.

Each stands on its own. Together they're the operating system behind the floor — the back of house, one source of truth.

01 · Catalog Management

One menu, every channel — change a price once.

The catalog is the source. POS, QR, every marketplace reads from it. Per-channel pricing without per-channel chaos. Learn more
02 · Order Management

One ticket queue for dine-in, takeaway, every app.

Kill the tablet wall. Wolt, Bolt, Yemeksepeti, Trendyol, Getir, dine-in, takeaway — one queue, one workflow. Learn more
03 · Kitchen Display

KDS that knows your stations and your prep times.

Hot, cold, bar, pass — same routing for every channel. Course timing, modifier emphasis, station bumps. Kitchen sees what to fire, not where it came from. Learn more
04 · Waiter App

Take orders tableside, fire straight to the kitchen.

No walks to the till. Waiter punches the order, fires the ticket, splits the check — all from one handheld at the table. Learn more
05 · Inventory

Track stock by ingredient, recipe, branch.

Every sale deducts ingredients in real time. Lamb runs low, you know before dinner — not after a $400 walk-in surprise on Monday. Learn more
06 · Cost Management

Food cost, labour, margin — live by branch.

Food cost % isn't a Monday spreadsheet. It's a live number per branch — updating with every order and every delivery, next to your labour line. Learn more
07 · Analytics

The numbers operators check first thing every morning.

Covers, average ticket, channel mix, station load, last-night anomalies. Built for the operator reading the floor — not the analyst building a deck. Learn more
08 · AI Advisor

Ask your data what to do tonight, this week, next month.

"Why was Tuesday slow?" "Which items are bleeding margin?" "Should I push lamb tonight?" Real questions, real answers, read off your own numbers — not a generic dashboard. Learn more
+ Everything reads from

One catalog. One ledger. One number to call.

Eight modules above. One source underneath. The difference between a stack you bought and an operating system you actually run on.

Want to see this fit your operations?

A day in the life

From morning prep to last close.

A real day, a real operation. What each module does, at what hour, without anyone thinking about it.

07:30 · Analytics · AI Advisor

Open the day. Analytics already knows what last night looked like.

You open the phone. Covers, average ticket, channel mix from last night. Two minutes — not a Monday meeting.
08:15 · Inventory · Cost

Deliveries land. Inventory ticks up.

Supplier drops off lamb, avocado, dairy. Manager scans. Inventory updates. Food cost % updates within seconds.
10:00 · Catalog

Catalog change for the lunch special.

Chef adds the daily special. POS, QR menu, Yemeksepeti, Wolt — same minute. One menu underneath. No double entry.
12:30 · Order · KDS · Waiter

Lunch rush. Eight orders, three channels, one queue.

Dine-in, Wolt, takeaway phone — all into one queue. KDS routes hot to hot, cold to cold. Drinks first, mains second.
14:45 · Inventory · AI Advisor · Catalog

Lamb hits low-stock. KDS pings the line.

Inventory flags 1.4kg of lamb left. AI Advisor suggests 86-ing the tagine. One tap to mark it unavailable — every channel updates in seconds.
19:00 · Order · KDS · Waiter

Dinner rush. Waiter app handles tableside, KDS holds the kitchen.

Twelve covers up, three Wolt scheduled, four QR orders from the patio. One queue, one workflow, one source of truth. The screens talk to each other.
22:30 · Analytics · Cost · AI Advisor

Last close. One report, not four.

End-of-night runs off one queue. Sales, food cost, labour, channel mix, anomalies — one report, every method, every channel. You go home knowing the number.
Why operators trust this stack

Boring details, built in.

Headline features are the easy part. What earns trust at month four is the unflashy stuff — offline mode at the till, fiscal compliance per country, named human support, real screens, setup in days not months.

Go-live

Single location live in 7 days.

Multi-branch in 14. We onboard with you, not at you. Real human, your language. Not a self-serve manual.
Support

Under 2 hours, working hours.

Named human for 7pm Friday. You'll know their name before you need them. Not a chatbot. Not a ticket queue.
Edge cases

Offline mode. Fiscal compliance. KVKK / GDPR.

Till keeps taking orders when the internet drops. Receipts comply per country. Data residency you can audit.
Have questions? Let's talk.

Show us your back of house. We'll show you one ledger.

Bring your kitchen flow, your inventory mess, your end-of-night ritual. We'll show you what dojofood replaces and what it leaves alone. 20 minutes. Real human.